1000 Americans: cook of the ‘Gorditas de Gris’, Patzcuaro, Mexico
September 14, 2009 by Harry, 504 views
Filed under 1000 Americans
She works all day in the dark alleys of the Patzcuaro market, making loads of Quesadillas. Not just the small flat tortillas with a bit of cheese you get elsewhere, but large fried food, filled with cactus, meat, beans or other options and, of course, cheese.
Tags: Food, Mexico, Patzcuaro
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